Steps to Prepare Award-winning Khausay (Burmese Dish)
Khausay (Burmese Dish).
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, khausay (burmese dish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khausay (Burmese Dish) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Khausay (Burmese Dish) is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khausay (Burmese Dish):
- {Prepare of For salan (gravy).
- {Take 1 kg of Chicken.
- {Prepare 2 tbsp of Ginger/garlic paste.
- {Take of Onions 3 grinder.
- {Take 3-1 tin of Tomatoes.
- {Prepare 21/2 tsp of Red chilli powder.
- {Take 1 tsp of Salt.
- {Prepare 1 tsp of Chinese salt.
- {Get 1/2 tsp of Turmeric powder.
- {Take 1/3 cup of Oil.
- {Make ready of For Coconut Curry.
- {Make ready 500 gram of coconut milk (i used 2 tin).
- {Take 3 Tbsp of baisan powder.
- {Prepare of Oil for tarka.
- {Take 11/2 tsp of Red chilli powder.
- {Get of For serving.
- {Make ready 1 packet of Noodles boiled.
- {Make ready leaves of Coriander.
- {Prepare of Lemon juice.
- {Make ready of Papri or crispy (kurum).
- {Take of Crushed chilli.
Instructions to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
- For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..
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