Steps to Prepare Favorite Hyderabadi Lal murgh (Dum chicken)

Hyderabadi Lal murgh (Dum chicken).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, hyderabadi lal murgh (dum chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Lal murgh (Dum chicken) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Hyderabadi Lal murgh (Dum chicken) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi lal murgh (dum chicken) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Lal murgh (Dum chicken):

1. {Make ready 700 gm - 800 gm of chicken.
2. {Make ready 250 gm of curd.
3. {Get 200 gm of tomato paste (a simple paste of 5-6 medium size tomatoes).
4. {Take 250 gm of onion paste (5-6 medium size onion).
5. {Prepare 10-12 of curry leaves.
6. {Get 2 cup of oil.
7. {Make ready 2 tsp of cumin powder.
8. {Get 1 & 1/2 tbsp of coriander powder.
9. {Prepare 2 tbsp of ginger garlic paste.
10. {Make ready 2 tsp of red chilli powder.
11. {Get 1 tsp of turmeric powder.
12. {Get 1 of cinnamon stick (optional).
13. {Prepare 1 tbsp of garam masala.
14. {Get 2 tsp of cumin seeds.
15. {Get 2-4 of cloves.
16. {Take as needed of Coriander leaves.
17. {Take .To taste of Salt.
18. {Take 1 -1/2 cup of Water (optional).
19. {Take as needed of Red food colour (optional).

Instructions to make Hyderabadi Lal murgh (Dum chicken):

1. Marinate the chicken with curd and all dry spices (coriander powder, garam masala ect). Leave for 30-40 minutes..
2. Heat the oil in pan and add cumin seeds and cloves and cinnamon stick. Stir for 30 second till their aroma starts coming..
3. Add onion paste and 2 tsp salt and fry till the onion changes it's colour into light brown. Then add ginger-garlic paste and fry for 5 minutes..
4. Add tomato paste and fry till for 7-8 minutes..
5. Add the chicken and mix it well with the masala. Cover it and cook on medium flame for 10 minutes. Stir in between so that the masala do not get burn or stick to the bottom of the pan..
6. After 10 minutes. Add curry leaves.Mix it well.Cook the chicken on low flame for 20 minutes by covering it..
7. Check the chicken whether it has get cooked properly or not with a spoon. For more gravy add 1 cup hot water and cook for 5 minutes in low flame..
8. Check the salt and the gravy consistency. If you prefer less gravy then cook for 2-3 min in medium flame..
9. Your delicious Hyderabadi Lal murgh is ready to serve..
10. Garnish it with coriander. You can serve it with rice or veg pulao or naan or roti.

So that's going to wrap this up for this exceptional food hyderabadi lal murgh (dum chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!