Steps to Prepare Homemade 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:

1. {Prepare 250 g. of minced pork.
2. {Prepare 3 cloves of garlic.
3. {Take 3 pcs. of chili.
4. {Make ready to taste of holy basil.
5. {Take 1 pc. of long red chili.
6. {Get 1 tbsp. of sugar.
7. {Prepare 1.5 tbsp. of fish sauce.
8. {Take 1 tbsp. of soy sauce.
9. {Take 1.5 tbsp. of oyster sauce.
10. {Get 1 tbsp. of water.
11. {Take 1/4 tsp. of black soy sauce.
12. {Take 2 tbsp. of vegetable oil.
13. {Take 1 of egg per person (crispy egg).

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:

1. Pound Garlic + chili • clean holy basil and slice long red chili.
2. Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water.
3. Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋.

So that's going to wrap this up for this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!