Steps to Prepare Perfect Crispy Tofu with Brown Sushi Rice and Seaweed

Crispy Tofu with Brown Sushi Rice and Seaweed.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. {Get 1 block of tofu (drained).
2. {Make ready 1 splash of cooking oil.
3. {Make ready 1 cup of brown sushi rice.
4. {Prepare 2 cups of water.
5. {Take 1 splash of Mirin.
6. {Prepare 1 splash of brown rice vinegar.
7. {Make ready 1 of sprinkle of Aonori Seaweed (or seaweed of your choice).
8. {Prepare 1 of sprinkle of Furikake.
9. {Make ready 1 pinch of shichimi Togarashi.
10. {Take 1 splash of tamari or ponzu dressing.
11. {Prepare 1 of wedge of lime (optional).

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper..
3. Season the sushi rice with a splash of mirin and rice wine vinegar..
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :).

So that is going to wrap it up with this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!