Easiest Way to Make Award-winning Vegan Crispy Tofu Sushi Rolls

Vegan Crispy Tofu Sushi Rolls.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegan crispy tofu sushi rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Crispy Tofu Sushi Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. {Make ready of Firm tofu.
2. {Take 1 C of Sushi rice.
3. {Prepare 1 C of Corn starch.
4. {Take of Vegan chicken seasoning.
5. {Take of UMAMI mushroom seasoning.
6. {Take 2 of Nori sheets.
7. {Make ready of Pickled Shredded red cabbage.
8. {Get of Pickled carrots and apples.
9. {Take of Soy sauce (shoyu sauce).
10. {Prepare of Mirin (rice wine vinegar).
11. {Make ready of Sesame oil.
12. {Prepare of Sesame seeds (optional).
13. {Prepare of Panko bread crumbs.
14. {Make ready of Oat milk.
15. {Get of Sugar and Salt.

Instructions to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
10. .

So that is going to wrap it up with this special food vegan crispy tofu sushi rolls recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!