How to Prepare Award-winning Bacon and egg salad

Bacon and egg salad.

Bacon and egg salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bacon and egg salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon and egg salad is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Bacon and egg salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg salad:

  1. {Prepare 4 of boiled eggs peeled and coarsely chopped.
  2. {Make ready 6 slice of bacon,fried crisp and chopped into bacon bits.
  3. {Prepare 2 medium of stalks celery finely chopped.
  4. {Prepare 1/2 medium of onion finely chopped.
  5. {Take 1/2 tsp of blk. pepper.
  6. {Get 1/4 tsp of salt.
  7. {Get 1 tbsp of yellow mustard.
  8. {Make ready 1/2 cup of Roasted garlic and bacon dressing.

Instructions to make Bacon and egg salad:

  1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely.
  2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process.
  3. If your bacon isn't frying fast enough put another log on the fire.
  4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off..
  5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely..
  6. Put all chopped ingredients in mixing bowl.
  7. Add salt,pepper mustard and the dressing..
  8. Combine all ingredients together gently not to smash the eggs up too much.
  9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley.

So that is going to wrap this up with this special food bacon and egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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