Easiest Way to Make Award-winning The Smokehouse Bacon Burger

The Smokehouse Bacon Burger.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the smokehouse bacon burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. The Smokehouse Bacon Burger is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:

1. {Prepare of For the burger:.
2. {Take 1 lb. of ground beef.
3. {Take 3-4 of brioche buns.
4. {Take 1/4 of sweet onion, finely chopped.
5. {Prepare 2 of jalapeños, finely chopped.
6. {Get to taste of Black pepper.
7. {Make ready 2 tsp. of Chili chipotle seasoning.
8. {Make ready 1 TBS. of parsley flakes.
9. {Get 1 of raw egg.
10. {Make ready 1/2 cup of breadcrumbs.
11. {Prepare 2 tsp. of liquid smoke (crucial ingredient!).
12. {Prepare of For the toppings:.
13. {Prepare 3-4 slices of smoked Gouda cheese.
14. {Prepare 1 of avocado, sliced.
15. {Make ready 3-4 of tomato slices.
16. {Prepare of Red onion, sliced.
17. {Get of Lettuce.
18. {Prepare 1 of jalapeño, sliced.
19. {Get 1 bunch of cilantro.
20. {Make ready 6-8 slices of crisp bacon.
21. {Get 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Instructions to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

So that's going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!