Recipe of Award-winning Crispy Sweet Chilli Beef Salad with Jersey Royals

Crispy Sweet Chilli Beef Salad with Jersey Royals.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, crispy sweet chilli beef salad with jersey royals. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Sweet Chilli Beef Salad with Jersey Royals is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Crispy Sweet Chilli Beef Salad with Jersey Royals is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy sweet chilli beef salad with jersey royals using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sweet Chilli Beef Salad with Jersey Royals:

1. {Prepare 170 g of medallion beef steak,.
2. {Take Half of a bag (approx 75g) mixed leaf salad,.
3. {Get 1 handful of Rocket leaves,.
4. {Get 1/2 of a Yellow bell pepper, thinly sliced,.
5. {Take 150 g of Jersey Royal potatoes, cut in halves,.
6. {Get 2 of Spring onions, sliced thinly,.
7. {Prepare 2 tbsp of sweet chilli sauce,.
8. {Get 1 tsp of Sesame seeds,.
9. {Prepare 1/2 tbsp of cornflour,.
10. {Make ready 1/4 tsp of chinese five spice,.
11. {Prepare 1 pinch of white pepper,.
12. {Take of Salt to season.
13. {Take of Frylight or cooking oil for frying.

Instructions to make Crispy Sweet Chilli Beef Salad with Jersey Royals:

1. In a medium saucepan on high heat boil some water on the hob and add the jersey royal potatoes and cook until they are soft enough to run a knife through easily, (probably 12-16 mins). Once cooked turn off the heat drain them and set them aside..
2. Cut the steak into thin strips and in a bowl add the cornflour, some salt to season and a pinch of white pepper. Add the five spice then the beef strips. Using your hands toss the beef in the seasoned flour until completely coated. Set aside..
3. In a bowl add the salad leaves, rocket, bell pepper and spring onion and 1 tbsp of sweet chilli sauce. Add the cooked potatoes and gently toss together to evenly distribute all the ingredients and until the leaves are lightly coated with the chilli sauce..
4. Heat up a frying pan over a medium to high heat and add a few sprays of Frylight or around 1tbsp of cooking oil. Once hot add the beef strips and cook for a few minutes, turning occasionally until cooked through and crisp on the outside..
5. Lay out a couple of bits of kitchen towel and place the cooked beef on it to soak up any excess oil from frying. Plate the mixed salad onto a plate or alternatively in a shallow bowl..
6. Top with the crispy beef, add another tbsp of sweet chilli sauce dotted around on top of the bits of beef and a light scattering of sesame seeds as garnish..
7. 440kcals per portion..

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