Recipe of Award-winning Nan's Chinese Casserole

Nan's Chinese Casserole.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, nan's chinese casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nan's Chinese Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Nan's Chinese Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nan's chinese casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nan's Chinese Casserole:

1. {Take 500 g of Cooked Mince (Beef of Quorn will do!).
2. {Prepare 300 g of Frozen Peas.
3. {Take of Chopped Celery.
4. {Make ready of Mixed Herbs.
5. {Prepare 1 Tin of Condensed Mushroom Soup.
6. {Take 1 of Finely Chopped Onion.
7. {Get of Worcestershire sauce.
8. {Prepare 2 packets of Ready Salted Crisps.
9. {Get of Plain Noodles.
10. {Take 2 tablespoons of single cream.

Instructions to make Nan's Chinese Casserole:

1. Heat oven to 175c.
2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce.
3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!.
4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish.
5. Cook in oven for 30 minutes until bubbling and the crisps are browned.
6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :).
7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥.

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