Recipe of Favorite Brussels Sprouts with Crispy Bacon and Shallots

Brussels Sprouts with Crispy Bacon and Shallots.

Brussels Sprouts with Crispy Bacon and Shallots

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

  1. {Make ready 2 of center-cut bacon slices, diced.
  2. {Make ready 1/3 c of shallots, finely chopped.
  3. {Get 1 T of butter.
  4. {Take 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
  5. {Get 1/4 c of fat-free, low-sodium chicken broth.
  6. {Take 1 T of red wine vinegar.
  7. {Make ready 1/2 tsp of black pepper.

Steps to make Brussels Sprouts with Crispy Bacon and Shallots:

  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
  2. Add shallots to drippings and saute until lightly browned..
  3. Add butter and sprouts, saute 3 min..
  4. Add broth, saute 2 min..
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

So that's going to wrap it up with this special food brussels sprouts with crispy bacon and shallots recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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