Recipe of Perfect Aloo ki Crispy Vrat Special Masala Chips

Aloo ki Crispy Vrat Special Masala Chips.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aloo ki crispy vrat special masala chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo ki Crispy Vrat Special Masala Chips is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo ki Crispy Vrat Special Masala Chips is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aloo ki crispy vrat special masala chips using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo ki Crispy Vrat Special Masala Chips:

1. {Prepare 3 of medium sized Potato.
2. {Get 1/2 cup of Singhara Flour.
3. {Take 1 tsp of Jeera.
4. {Make ready 1 tsp of Raw Coriander.
5. {Prepare 1 tsp of Saunf.
6. {Take 1 tsp of Chilli flakes.
7. {Prepare 1/2 cup of Coriander.
8. {Prepare As per taste of Salt.
9. {Prepare As required of Oil for frying.

Instructions to make Aloo ki Crispy Vrat Special Masala Chips:

1. Peel and wash the potatoes and cut the chips..
2. Take the chips out of the water..
3. Coarsely grind fennel, dhania and cumin seeds. Add chilli,.
4. Now add all spices and salt..
5. Now add aata and coriander and mix well..
6. Heat the oil and fry chips on medium flame..
7. Till golden brown colour.
8. Ready to crisp potato masala chips..

So that's going to wrap it up with this exceptional food aloo ki crispy vrat special masala chips recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!