Simple Way to Make Any-night-of-the-week Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, crispy topped fish fillets with tiny potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Topped Fish Fillets with Tiny Potatoes is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. {Get 1 1/2 pounds of fish skinless fish fillets, I used salmon today.
2. {Make ready 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
3. {Make ready of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
4. {Make ready 1 bag of cheddar cheese gold fish crackers.
5. {Get 1 can of potato sticks.
6. {Make ready 1 tablespoon of sriracha pepper seasoning.
7. {Make ready 1 tablespoon of black oepper.
8. {Make ready 1/4 cup of fresh grated Romano jeese.
9. {Make ready 1 tablespoon of Italian seas9ning.
10. {Make ready 3 of green onions sliced.
11. {Prepare 4 tablespoons of butter., melted with 1 teaspoon lemon juice added1.
12. {Take 10-15 of baby red potatos, boiled in chicken stock until tender.
13. {Get of Sesoning fi forporatoe.
14. {Take 1 tablespoon of melted butter.
15. {Prepare 1 of teas[on sriracha salt.
16. {Get 1/2 teaspoon of granulated garlic.

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs.
2. .
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
4. Place fish in le prepared baking dish.
5. Brush all over with mayonnaise nuxture, lightly.
6. Press on crumb mixtire, drizzle with the melted butter.
7. Toss potatos with their seasoning.
8. Add to pan with, fish scatter green onions ver fish and potaos.
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
10. Serve with lemon butter on the side.

So that's going to wrap it up for this special food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!