Recipe of Favorite Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. {Take 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. {Prepare 1 of LG Green Bell Pepper [long cut strips].
3. {Make ready 1 of LG Red Bell Pepper [long cut strips].
4. {Get 1 of LG Yellow Bell Pepper [long cut strips].
5. {Make ready 1/2 of LG White Onion [long cut strips].
6. {Get 1/2 of LG Red Onion [long cut strips].
7. {Make ready 1 Cup of Fresh Sliced Mushrooms.
8. {Take 8 Cloves of Fresh Roasted Garlic.
9. {Prepare 1 Cup of Fresh Cilantro Leaves.
10. {Take Dash of Ground Cumin [directly on pork].
11. {Prepare as needed of Cooking Oil.
12. {Make ready as needed of Salted Butter.
13. {Prepare of ● For The Pork Brine.
14. {Make ready 1/4 Cup of Salt.
15. {Get 1/4 Cup of Sugar.
16. {Make ready 1 tbsp of Fresh Ground Black Pepper.
17. {Take 1 tbsp of Granulated Garlic Powder.
18. {Prepare 1 tbsp of Granulated Onion Powder.
19. {Get 1/2 tbsp of Cayenne Pepper.
20. {Prepare 1 tsp of Red Pepper Flakes.
21. {Get as needed of Ice Cold Water [enough to cover meat].
22. {Make ready 3 Cups of Ice.
23. {Prepare of ● For The Options For Frying.
24. {Make ready of Your Favorite Red Or Green Salsa.
25. {Get Slices of Avocado.
26. {Take of Pork Stuffing.
27. {Prepare of Pork Gravy.
28. {Take of Crushed Mexican Oregano.
29. {Make ready of Ground Cumin.
30. {Make ready of Fresh Ground Black Pepper.
31. {Take of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

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