Recipe of Award-winning Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Stuffed Shells is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken Parmesan Stuffed Shells is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. {Make ready 1 box of jumbo pasta shells.
2. {Prepare 4 of frozen breaded chicken patties.
3. {Make ready 1 jar of spaghetti sauce.
4. {Make ready 15 oz. of ricotta cheese.
5. {Prepare 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. {Make ready 1 of egg.
7. {Get 1/2 cup of grated parmesan cheese.
8. {Take of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. {Prepare 2 cups of shredded mozzarella cheese.

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

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