Simple Way to Make Homemade Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. {Get 1 of enough oil to deep fry, I use corn oil and a deep frying pan.
2. {Get 1 of baking potato.

Instructions to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on.
2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden.
3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips.
4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour.
5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days.

So that is going to wrap this up with this exceptional food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!