Simple Way to Make Quick Blacken Crispy Skin Chicken

Blacken Crispy Skin Chicken.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, blacken crispy skin chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blacken Crispy Skin Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Blacken Crispy Skin Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blacken crispy skin chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blacken Crispy Skin Chicken:

1. {Take 2 of chicken thigh meat deboned with skin 100g each.
2. {Prepare 1 of table spoon paprika.
3. {Prepare 1 of table spoon bbq spice.
4. {Make ready 1/2 spoon of black pepper.
5. {Prepare to taste of Salt.

Steps to make Blacken Crispy Skin Chicken:

1. Make sure your chicken is patted down till it's dry especially the skin.
2. Mix the spices together and season the inside of the chicken well then add salt to taste.
3. Place olive oil in a pan and heat till high. Once pan is smoking hot place chicken skin side down and allow to cook for 3 min then flip to other side for 3 minutes continue this until chicken cooks all the way through.
4. As you cook the chicken do not cut the chicken otherwise the skin will not be crispy. And you cook you will see the skin starting to crisp. Once cooked remove from heat and place on side to cool down. Enjoy!.

So that is going to wrap this up with this exceptional food blacken crispy skin chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!