Easiest Way to Make Award-winning Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo. Italian hoagie-dilla - everything you love in an Italian hoagie but in quesadilla form! Something I crave very frequently is a good Italian hoagie. Or sub, as some people call it.

Learn with step by step videos that highlight each item your using! Sprinkle the remaining Parmesan over the quesadillas. Garnish the platter with parsley sprigs and serve.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian hoagie-dilla - everything you love in an Italian hoagie but in quesadilla form! Something I crave very frequently is a good Italian hoagie. Or sub, as some people call it.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. {Take 8 of Quesadilla of choice (Im using wheat).
2. {Take 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. {Get 1/4 lb of Capicola ham(spicy italian) chopped.
4. {Take 1/4 lb of slicing pepperoni(chopped).
5. {Take 1/2 lb of cooked luncheon meat ham(chopped).
6. {Get 2 tsp of Italian seasoning.
7. {Take 1/4 cup of light mayo.
8. {Prepare 1/2 cup of tomato bruschetta.
9. {Make ready 1/4 cup of light mayo.

The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. All hoagies are prepared with lettuce, tomatoes & onions on. Fresh baked long rolls, with your choice of oil, vinegar or mayonnaise. A Mexican-Italian mashup: Chicken bruschetta quesadillas.

Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..

Share this Yes, tortillas still hold this sandwich together. However, we made a couple of swaps to transform it into a true Italian-Mexican mashup, like tomato bruschetta in lieu of pico de gallo and provolone instead of Oaxaca cheese. Let's talk about sandwiches for a sec. More specifically, a Philly Style Italian Hoagie ← They are the best. And if you've never had one, you're in for a major treat.

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