How to Make Quick Crunchy Marinated Tofu

Crunchy Marinated Tofu.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy marinated tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Marinated Tofu is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crunchy Marinated Tofu is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Marinated Tofu:

1. {Get 400-500 g of Firm Tofu.
2. {Prepare 1 cup of Cold Water.
3. {Make ready 1 teaspoon of Salt.
4. {Make ready of Herbs and/or Spices of your choice.
5. {Make ready of (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.).
6. {Prepare of Oil for cooking.

Steps to make Crunchy Marinated Tofu:

1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour..
2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight..
3. Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned..

So that's going to wrap this up with this special food crunchy marinated tofu recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!