Recipe of Award-winning Super Crispy Pata

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2 Mar, 2022

Super Crispy Pata.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super crispy pata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Super Crispy Pata is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Crispy Pata:

{Prepare 1 of whole Pork Pata (Pig Front Leg).
{Make ready 1 of medium Onion, sliced into 4 pieces.
{Prepare 2 tbsp of Salt.
{Make ready 1/4 cup of Fish sauce.
{Prepare 3-4 of dried Bay leaves.
{Prepare 1 tbsp of whole black peppercorns.
{Prepare 1 cup of Sprite/7up.
{Take of Water.
{Get 5 cups of Oil.
{Make ready of Dipping Sauce.
{Prepare 1/2 cup of vinegar.
{Make ready 1/4 cup of soy sauce.
{Get 3 pieces of shallots, chopped.
{Make ready 3 cloves of garlic, minced.
{Prepare 2 tbsp of sugar.
{Prepare 2 of Taiwan chilli, chopped.
{Get 1/4 tsp of salt.
{Make ready 1/4 tsp of ground black pepper.

Instructions to make Super Crispy Pata:

In a large pot, add pork pata. Add water, enough to submerge the meat..
Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
Remove the Crispy Pata from the cooking pot. Set aside to cool down..
Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.

So that's going to wrap it up for this exceptional food super crispy pata recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!