Recipe of Favorite Crispy Salmon Croquettes

Crispy Salmon Croquettes.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, crispy salmon croquettes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Salmon Croquettes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Crispy Salmon Croquettes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Salmon Croquettes:

1. {Get 1 of 15 1/2 ounce can pink salmon.
2. {Make ready 1 large of cooked baked potato, skin removed and mashed.
3. {Get 1 of egg, beaten.
4. {Get 1/4 tsp of salt.
5. {Get 3 tbsp of chopped onion.
6. {Take 1/2 cup of chopped red, yellow or green pepper.
7. {Prepare 1/4 tsp of ground black pepper.
8. {Prepare 1 of oil for deep frying.
9. {Make ready 1 of Panko bread crumbs.

Steps to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes..
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine..
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined..
4. Add chopped peppers. Mix until well incorporated..
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary..
6. I usually shape mine about the size of egg, servings just depends on size you make these..
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown..
8. This only takes a few minutes. so watch carefully..
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary..
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy..

So that is going to wrap this up with this exceptional food crispy salmon croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!