Recipe of Favorite Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. {Prepare 250 g of crispy pork belly.
2. {Take 3-4 cloves of garlic (finely chopped).
3. {Get 1 cup of green beans (cut in half).
4. {Prepare 1 of onion (finely sliced).
5. {Take 2-4 of red thai bird eye chilli.
6. {Make ready 1 handful of Thai Holly basil or basil.
7. {Get 1 tbsp of fishsauce.
8. {Make ready 1 tbsp of soysauce.
9. {Prepare 1 tbsp of oyster sauce.
10. {Make ready 1 tsp of sugar.
11. {Make ready 2 tbsp of vegetable cooking oil.
12. {Make ready Pinch of white ground pepper.

Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Cut up your cooked crispy pork belly in to bite size..
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min..
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well..
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer.

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