Recipe of Homemade Broccoli and Cheddar Stuffed Jumbo Shells

Broccoli and Cheddar Stuffed Jumbo Shells.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. {Make ready 1 quart of broccoli and cheddar soup, chose one with lots of.
2. {Get of Broccoli pieces, sore bought or best hommade.
3. {Make ready of About 10 to 15 jumbo pasta shells, cooked.
4. {Prepare of Salt, pepper and fresh grated Romano cheese for seasoning.
5. {Make ready 4 ounces of provolone cheese, sliced.
6. {Make ready as needed of redpepper flakes.
7. {Make ready 1 cup of cooked crispy bacon or cooked crispy.
8. {Make ready of Pepperoni, crumbled.

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
2. Season shells with salt, pepper and Romano cheese.
3. Fill shells with broccoli cheddar soup.
4. Top with provalone cheese and a few red pepper flakes.
5. Broil until cheese is melted and shells are hot.
6. Add crumbled bacon or pepperoni and serve hot.

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