Recipe of Homemade Crispy Sunchoke Chips
Crispy Sunchoke Chips.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy sunchoke chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Sunchoke Chips is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Sunchoke Chips is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy sunchoke chips using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Sunchoke Chips:
- {Prepare 450-500 g (1 lb) of Sunchokes.
- {Take 1 inch of Oil for frying in your frying pot.
- {Take to taste of Salt and pepper.
Instructions to make Crispy Sunchoke Chips:
- Scrub the sunchokes to remove dirt. Don't peel..
- With a mandolin/slicer, cut into thin slices. You can use a knife too, cutting as thin as possible (they will take longer to fry however)..
- Heat oil in pot until 180C/350F or hot enough to bubble vigorously when you put a slice of sunchokes in the oil..
- Pat the slices dry with a paper towel before putting in oil..
- Fry until light to golden brown (2-3 minutes for ultra thin slices, several minutes for thicker slices). Fry in batches as needed..
- Scoop out and let drain on paper towels. They will crisp up in a couple minutes..
- Sprinkle with salt and pepper, and/or other spices if you like..
So that's going to wrap it up with this special food crispy sunchoke chips recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
