Recipe of Quick Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. {Get 3 of chicken thighs, thawed.
2. {Prepare of Quick Brine.
3. {Prepare 4-5 of large bay leaves or spices.
4. {Make ready as needed of Water,.
5. {Take as needed of Salt,.
6. {Take of Marinade.
7. {Take Squeeze of kalamansi or lemon.
8. {Make ready of Few drops Soy seasoning, I use Knorr.
9. {Prepare of Coating.
10. {Get of Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand.

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin..
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours..
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry..
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides..
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying..
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C.

So that's going to wrap this up for this special food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!