Recipe of Speedy Chirote (Layered, Flaky and Crispy treat)

Chirote (Layered, Flaky and Crispy treat).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chirote (layered, flaky and crispy treat). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chirote (Layered, Flaky and Crispy treat) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chirote (Layered, Flaky and Crispy treat) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chirote (Layered, Flaky and Crispy treat):

1. {Make ready 1 cup of rava/sooji/semolina.
2. {Make ready 1 cup of maida/all-purpose flour.
3. {Get 3 tbsp of ghee.
4. {Prepare 3/4 cup of milk.
5. {Take 2 tbsp of cornflour.
6. {Take 1/2 cup of powdered sugar.
7. {Make ready 1 pinch of salt.
8. {Make ready of Oil to fry.

Instructions to make Chirote (Layered, Flaky and Crispy treat):

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand..
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour..
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste..
4. After the resting time, knead the flour again and make 6 balls..
5. Roll the dough balls into thin chapatis..
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll..
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs..
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done..
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup..
10. Enjoy this light, crispy and sweet delight..

So that is going to wrap this up for this exceptional food chirote (layered, flaky and crispy treat) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!