Recipe of Ultimate “Crispy Tonkatsu” Deep fried pork Japanese style

“Crispy Tonkatsu” Deep fried pork Japanese style.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. {Get 600 g of Pork loin or fillet.
2. {Take 1/4 of Shredded cabbage.
3. {Prepare 1 of Lemon.
4. {Make ready of （Batter）.
5. {Make ready of ①150g Flour.
6. {Prepare of ②2 Eggs.
7. {Make ready of ③250g Breadcrumbs.

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
3. Seasoning with salt and pepper all over the pork..
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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