Recipe of Ultimate Mike's Crispy Chicken Parmesan & Fettucini

Mike's Crispy Chicken Parmesan & Fettucini.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's crispy chicken parmesan & fettucini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Chicken Parmesan & Fettucini is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mike's Crispy Chicken Parmesan & Fettucini is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:

1. {Make ready of Chicken Breasts.
2. {Take 4 large of Chicken Breasts [butterflied open].
3. {Make ready 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. {Make ready 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. {Take 1 of Mallet.
6. {Prepare of Flour Dredge.
7. {Take 3 cup of All Purpose Flour.
8. {Make ready 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. {Take of Bread Dredge.
10. {Take 3 cup of Plain Panko Bread Crumbs.
11. {Get of Egg Mixture.
12. {Make ready 4 large of Eggs [whisked].
13. {Make ready of Marinara Sauce.
14. {Prepare 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. {Take 1/2 cup of Shredded Parmesan Cheese.
16. {Make ready 3 tbsp of Cabernet Sauvignon Wine.
17. {Take 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. {Make ready 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. {Make ready 1/3 cup of Green Chives.
20. {Take 1 tbsp of Each: Italian Seasoning-Onion Powder.
21. {Take 1 can of 8 oz Black Olives [halved].
22. {Take 2 tbsp of Granulated Sugar [optional].
23. {Make ready 1 large of Bay Leaf.
24. {Make ready 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].
25. {Get of Noodles.
26. {Get 2 box of Fettuccine Noodles [you may not need all].
27. {Take 1 tbsp of Olive Oil.
28. {Get 1 tbsp of Granulated Salt.
29. {Prepare of Additions.
30. {Make ready 8 slice of Thick Mozzarella [room temp].
31. {Prepare 1 packages of Shredded Parmesan [room temp].
32. {Take 8 of Fresh Whole Basil Leaves [garnish].
33. {Get 1 of Bottle Frying Oil.
34. {Make ready 1 large of Frying Pan.
35. {Take 2 large of Cooking Pots.
36. {Make ready 1 of Strainer [for noodles].
37. {Take 1 large of Garlic French Bread.
38. {Make ready 1 large of Non Stick Cookie Sheet [for garlic bread].

Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

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