Simple Way to Prepare Quick Crispy Curry Chickpeas
Crispy Curry Chickpeas.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy curry chickpeas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Curry Chickpeas is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Crispy Curry Chickpeas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Curry Chickpeas:
- {Get 2 cups of canned chickpeas drained.
- {Take 1 teaspoon of olive oil.
- {Take 1/2 teaspoon of curry powder.
- {Take 1/4 teaspoon of onion powder.
- {Prepare 1/4 teaspoon of paprika.
- {Make ready 1/4 teaspoon of salt or to taste.
- {Make ready 1/8 teaspoon of garlic powder.
- {Take 1/8 teaspoon of cayenne pepper optional.
- {Make ready 1/8 teaspoon of mushroom essence or Hondashi optional.
Steps to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside..
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning..
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown..
So that's going to wrap this up for this special food crispy curry chickpeas recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
