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Step-by-Step Guide to Prepare Speedy Turkey and Ham Club Stuffed Tomato

Admin

21 Mar, 2022

Turkey and Ham Club Stuffed Tomato.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, turkey and ham club stuffed tomato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turkey and Ham Club Stuffed Tomato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey and Ham Club Stuffed Tomato is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and ham club stuffed tomato using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey and Ham Club Stuffed Tomato:

{Prepare 4 of Roma Tomatoes.
{Prepare 4 slices of deli roast turkey.
{Prepare 4 slices of deli hot ham.
{Make ready 4 tablespoons of Boursin garlic and herb cream cheese.
{Make ready 4 slices of provalone cheese.
{Prepare 2 of crisp cooked bcon slices.
{Get to taste of Salt and pepper.
{Take of Green onions, sliced and Lettece to serve.

Steps to make Turkey and Ham Club Stuffed Tomato:

Preheat the oven to 425. Line a baking plate with foil.
Cut a sauce off each tomatoe and remove pulp, season with salt and pepper.
Add 1 tablespoon Boursin cheese to each tomato.
Add a slice of ham.
Then turkey.
Top with provalone.
Then a piece of bacon. Bake unto hoy about 10 minutes.
Serve hot on,ettece, sprinkle with green onions.

So that's going to wrap this up for this exceptional food turkey and ham club stuffed tomato recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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