Steps to Make Quick Crispy sweet dumplings - awwamat

Crispy sweet dumplings - awwamat.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy sweet dumplings - awwamat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy sweet dumplings - awwamat is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Crispy sweet dumplings - awwamat is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy sweet dumplings - awwamat using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy sweet dumplings - awwamat:

1. {Take of - For the dumplings:.
2. {Make ready 2 1/2 cups of flour.
3. {Get 2 1/2 cups of yogurt.
4. {Get 1 teaspoon of baking soda.
5. {Take 5 cups of vegetable oil, for frying.
6. {Prepare of - For the sugar syrup:.
7. {Get 4 cups of sugar.
8. {Take 3 cups of water.
9. {Make ready 1 teaspoon of orange blossom water.
10. {Prepare 1 teaspoon of rose water.
11. {Prepare 1 teaspoon of lemon juice.

Steps to make Crispy sweet dumplings - awwamat:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda..
3. Heat the vegetable oil in a frying pan..
4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer..
5. Once drained dip them in the sugar syrup, toss for 2 min and remove..
6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature..

So that is going to wrap this up for this exceptional food crispy sweet dumplings - awwamat recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!