Steps to Make Quick Salt and Vinegar Kale Crisps 🌱 🥬

Salt and Vinegar Kale Crisps 🌱 🥬.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, salt and vinegar kale crisps 🌱 🥬. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt and Vinegar Kale Crisps 🌱 🥬 is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Salt and Vinegar Kale Crisps 🌱 🥬 is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salt and vinegar kale crisps 🌱 🥬 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Vinegar Kale Crisps 🌱 🥬:

1. {Prepare A few of stems of Kale.
2. {Prepare 1 of spray or a few drops of good rapeseed or olive oil.
3. {Make ready 1 pinch of seaweed.
4. {Get 1 splash of brown rice vinegar.
5. {Prepare 1 of shake of furikake or sesame seeds.

Steps to make Salt and Vinegar Kale Crisps 🌱 🥬:

1. Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well..
2. Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!.
3. Sprinkle with your toppings of choice and enjoy 😋.

So that's going to wrap it up for this special food salt and vinegar kale crisps 🌱 🥬 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!