Steps to Make Super Quick Homemade Crispy BAKED Potato Skins
Crispy BAKED Potato Skins.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crispy baked potato skins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy BAKED Potato Skins is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crispy BAKED Potato Skins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy BAKED Potato Skins:
- {Make ready 2 large of russet potatoes.
- {Get 1 of enough melted butter or margarine or oil to coat potato skins.
- {Take 2 of strips of cooked bacon (crumbled).
- {Take 1 of diced tomato.
- {Get 1/2 of Green pepper and yellow pepper.
- {Get 1 of sliced Green onion.
- {Get 1/4 cup of shredded cheese (any kind will work).
- {Take 1/4 cup of salsa and sour cream, and more for dipping.
- {Take 1 of salt, pepper to taste (if needed).
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes).
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy).
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted.
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste.
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