Easiest Way to Make Super Quick Homemade Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy cheese and bacon potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Cheese and Bacon Potatoes is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy Cheese and Bacon Potatoes is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:

1. {Get 1/2 pound of bacon.
2. {Prepare 3-5 cups of hashbrowns.
3. {Make ready 1/2 of small carrot.
4. {Make ready 1 tsp. of sea salt.
5. {Take 3/4 tsp. of ground black pepper.
6. {Make ready 1 1/2 cups of shredded cheddar cheese.
7. {Get 3 of green onions, chopped.

Steps to make Crispy Cheese and Bacon Potatoes:

1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
3. Chop green onion, shred carrot. Set aside..
4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
5. Finally sprinkle green onions just before serving..
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