How to Prepare Speedy Pak Kad Jor

Pak Kad Jor.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pak kad jor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pak Kad Jor is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pak Kad Jor is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pak Kad Jor:

1. {Prepare 1 kg of chinese cabbage.
2. {Make ready 1/2 kg of short ribs.
3. {Take 1/2 kg of pork or pork belly.
4. {Take 2/3 cup of tamarind puree.
5. {Make ready 3 of shallots.
6. {Prepare 1/2 cup of garlic.
7. {Take 1 tbsp of fermented beans,optional.
8. {Get 1/2 tbsp of salt.
9. {Get 2 tbsp of fishsauce.
10. {Prepare 1 liter of water.
11. {Make ready 1 of oil enough for crispy garlic.
12. {Get 1 of dry hot chilli to side as need.

Instructions to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).

So that's going to wrap this up for this exceptional food pak kad jor recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!