Recipe of Speedy Thit Heo Quay (Crispy Roast Pork)

Thit Heo Quay (Crispy Roast Pork).

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, thit heo quay (crispy roast pork). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Thit Heo Quay (Crispy Roast Pork) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):

1. {Prepare 1 kg of Pork Belly.
2. {Take 1 tbsp of five-spice powder.
3. {Make ready 1 tsp of salt.
4. {Take 2 tsp of sugar.
5. {Prepare 1/2 tsp of pepper.
6. {Make ready 1 tbsp of hoisin/ketchup (optional).
7. {Make ready 2 tsp of salt (Mix 2).
8. {Prepare 1 tsp of white vinegar (Mix 2).

Instructions to make Thit Heo Quay (Crispy Roast Pork):

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl.
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight.
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other.
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min.
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy).
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min.
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness..
8. Cut up the pork into small pieces and enjoy!.

So that's going to wrap this up with this special food thit heo quay (crispy roast pork) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!