Simple Way to Make Award-winning Crispy brussel sprouts
Crispy brussel sprouts.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy brussel sprouts. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy brussel sprouts is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy brussel sprouts is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy brussel sprouts using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy brussel sprouts:
- {Make ready of Brussel sprouts (I use a pound or more).
- {Make ready 1 tablespoon of olive oil.
- {Prepare 1 of lemon.
- {Take Dash of sea salt, black pepper and garlic powder (to your liking).
Instructions to make Crispy brussel sprouts:
- Rinse Brussels.
- Cut brussels in half and cut off stocks.
- Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way... Don't want them soggy.
- Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min.
- Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes.
- Enjoy😊.
So that is going to wrap it up for this special food crispy brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
