How to Prepare Award-winning Extra Crispy Bacon Wrapped Porkchops
Extra Crispy Bacon Wrapped Porkchops.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, extra crispy bacon wrapped porkchops. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Extra Crispy Bacon Wrapped Porkchops is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Extra Crispy Bacon Wrapped Porkchops is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook extra crispy bacon wrapped porkchops using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Extra Crispy Bacon Wrapped Porkchops:
- {Take 4 of porkchops.
- {Take 1 packages of sliced bacon.
- {Get 2 cup of flour.
- {Get 2 of eggs.
Instructions to make Extra Crispy Bacon Wrapped Porkchops:
- In separate bowl, beat eggs..
- In another bowl, place flour. Adding your choice of seasonings..
- Dip porkchop in egg first, turning once. Let excess egg drip off..
- Then dip porkchop in flour mixture, making sure to coat it all over..
- Repeat with other porkchops. Set aside..
- In a large skillet, fill about halfway with cooking oil. Pre heat on medium high heat..
- Take one slice of bacon, wrapping it around porkchop. Repeat with a second piece of bacon. You can tuck the bacon under itself to help it stay on the porkchop..
- Repeat, wrapping remaining porkchops with bacon..
- Cook until done over medium high heat, turning at least twice during frying..
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