Step-by-Step Guide to Make Ultimate Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno. Join me every week for a quick fun recipe! Julie's Sweet and Savory Bites on FB. Most of the common ingredients naturally fit into these buckets.
I've been stocking plenty of squash in the house lately, and because butternut squash is slightly sweet, I knew that it would play well with cumin, chili powder, and - of course - my Roasted Jalapeño Queso. What makes this butternut squash soup healthy? Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Join me every week for a quick fun recipe! Julie's Sweet and Savory Bites on FB. Most of the common ingredients naturally fit into these buckets.
Paleo butternut squash soup with jalapeno is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Paleo butternut squash soup with jalapeno is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- {Prepare 6 cup of butternut squash, cubed or 1 large.
- {Prepare 14 oz of coconut milk.
- {Get 1 cup of chicken stock.
- {Take 2 of Granny Smith Apple, peeled, cored and chopped.
- {Prepare 2 medium of carrots, peeled, chopped.
- {Get 2 of jalapeno, seeded.
- {Take 6 oz of bacon, crisp and chopped.
- {Prepare 2 tsp of paprika, smoked.
- {Get 1 of salt.
- {Take 1 of black pepper.
Roasted Butternut Squash Soup (Best Paleo Soup Ever!) The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. Add in the cilantro and pulse until mixed through. Serve topped with jalapeño, cilantro and avocado.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
- Garnish with jalapeno rounds, paprika and bacon..
- Salt and pepper to taste..
- Adapted from Paleopot.com recipe.
Note: Add more or less jalapeño as desired. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping.
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