Recipe of Award-winning Super Simple Greek-Inspired Layered Tomato Salad
Super Simple Greek-Inspired Layered Tomato Salad.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, super simple greek-inspired layered tomato salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Simple Greek-Inspired Layered Tomato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Super Simple Greek-Inspired Layered Tomato Salad is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have super simple greek-inspired layered tomato salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Simple Greek-Inspired Layered Tomato Salad:
- {Take 1 of large ripe beefsteak tomato, cut into roughly 1/4-inch slices.
- {Make ready of salt & pepper.
- {Prepare a few of very thin slices of onion (preferably red).
- {Take of oregano (fresh or dried is fine).
- {Prepare of Feta cheese.
- {Make ready of lemon.
- {Prepare of extra virgin olive oil.
Instructions to make Super Simple Greek-Inspired Layered Tomato Salad:
- Arrange your sliced tomatoes on a plate and season *very* lightly with salt and pepper. (Remember, the Feta is salty, too.).
- Top with onions....
- Then with oregano....
- Then with crumbled Feta....
- Squeese a lemon wedge over the whole thing... (a little red wine vinegar also works.
- And a drizzle of extra virgin olive oil, and that's it!.
- Enjoy!.
So that's going to wrap it up with this special food super simple greek-inspired layered tomato salad recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!