Steps to Make Perfect Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. {Get 1 pc (130 g) of Sea Bass fillet.
2. {Make ready 40 g (2 cm) of Ginger (finely chopped).
3. {Get 20 g (3 clove) of Garlic (finely chopped).
4. {Take 40 g (2 stalks) of Spring Onions (chopped).
5. {Get 1 tsp of Salt.
6. {Prepare of Sauce;.
7. {Take 1 Tbsp of Soy Sauce.
8. {Prepare 1 Tbsp of Rice Vinegar.
9. {Prepare 1 Tbsp of Chilli Sauce.
10. {Take 1 Tsp of Sesame Oil.
11. {Make ready of Starch Solution (mix in bowl);.
12. {Make ready 1/3 cup of water.
13. {Make ready 1 tsp of Tapioca Starch.
14. {Get of Frying;.
15. {Prepare 1/2 cup of Cooking Oil (shallow frying).
16. {Prepare 1 Tbsp of Cooking Oil (stir frying).

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

So that's going to wrap this up with this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!