Step-by-Step Guide to Make Super Quick Homemade Easy Mutton Pulao
Easy Mutton Pulao.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy mutton pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy Mutton Pulao is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Mutton Pulao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy mutton pulao using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mutton Pulao:
- {Make ready of For mutton prepration:.
- {Make ready 500 grams of mutton with bone.
- {Make ready 100 ml of oil.
- {Get 2 of medium sized onions.
- {Get 2 tbsp of ginger garlic paste.
- {Prepare 2 tbsp of curd.
- {Prepare 6 of peppercorns.
- {Take 2 of green cardemoms.
- {Get 1 of black cardemoms.
- {Get 4 of cloves.
- {Take 1 of "cinnamon piece.
- {Prepare 2 of bay leaves.
- {Make ready 1 tsp of cumin seeds.
- {Get to taste of Salt.
- {Take of For pulao:.
- {Make ready 500 grams of basmati rice.
- {Take 1 tbsp of salt.
- {Take 4 of coves.
- {Prepare 1 of "cinnamon piece.
- {Make ready 1/2 cup of boiled peas(optional).
- {Make ready 1/2 tsp of orange food colour.
- {Prepare 1 tsp of kewra water.
- {Make ready 1/4 cup of milk.
Steps to make Easy Mutton Pulao:
- Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water..
- Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes..
- Put off flame and let pressure release itself..
- Meanwhile boil pre soaked(30 minutes)rice with salt and spices..
- When rice is cooked fully,drain and keep aside..
- Now mutton is also prepared and there is some gravy in the bottom of pressure cooker..
- Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes..
- Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes..
- Serve hot with raita..
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