Steps to Make Perfect Crispy and Salty Fried Chicken

Crispy and Salty Fried Chicken.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crispy and salty fried chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy and Salty Fried Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy and Salty Fried Chicken is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy and salty fried chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Salty Fried Chicken:

1. {Prepare 14 of pieces Tip section of chicken wings (or chicken wings).
2. {Get 1 dash of less than a teaspoon ☆Salt.
3. {Take 1 of ☆Coarsely ground black pepper.
4. {Make ready 1 of ☆Consomme soup stock cube.
5. {Get 2 clove of ☆Garlic.
6. {Make ready 3 of heaping tablespoons Katakuriko.

Instructions to make Crispy and Salty Fried Chicken:

1. Prepare the seasonings. Grate the ☆ garlic. Dissolve the ☆ consomme cube in a small amount of hot water (about 2 teaspoons). Mix the ☆ ingredients together..
2. Place the ☆ seasoning ingredients, chicken wing tips, and chicken wings into a plastic bag and massage well to mix it in thoroughly. You can also mix it in a bowl..
3. Let sit inside the plastic bag from step 2. Letting sit for 20-30 minutes will let the flavor soak in well. It might be better to let sit for longer. The photo shows ones that have been marinated in a bowl..
4. Take out the marinated chicken wing tips and chicken wings and sprinkle with katakuriko on a tray or in a plastic bag. Adjust the amount if it is difficult to coat them with 3 heaping tablespoons..
5. Brush off the excess flour and start to fry them over medium heat. They might discolor if the heat of the oil is too high from the beginning..
6. Turn up to high heat once they have changed color slightly, and fry until crispy. Drain the oil thoroughly, and they are done. These taste great with grated daikon radish and soy sauce..

So that's going to wrap it up with this special food crispy and salty fried chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!