Easiest Way to Prepare Homemade Crispy Jalebi at home

Crispy Jalebi at home. Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. INSTANT & FERMENTED : jalebi two ways. I have got for you a sweet dessert recipe made in two different ways, that we all have grown up enjoying.

Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk! Jalebi is an Indian dessert that's popular across the world.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy jalebi at home. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. INSTANT & FERMENTED : jalebi two ways. I have got for you a sweet dessert recipe made in two different ways, that we all have grown up enjoying.

Crispy Jalebi at home is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Crispy Jalebi at home is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy jalebi at home using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Jalebi at home:

1. {Make ready of For sheera:.
2. {Prepare of Pani-one & half cup.
3. {Prepare of Cheeni-2cup.
4. {Prepare of Lemon-1tbl spn.
5. {Prepare of Allaiechi-3.
6. {Take of For khameer:.
7. {Take of Instant yeast-1/2 tbl spn.
8. {Make ready tea spoon of Sugar-half.
9. {Take tablespoon of Lukewarm water-2&helf.
10. {Prepare of For jalebi:.
11. {Prepare of Maida-1cup.
12. {Prepare of Ghee melted.1tbl spn.
13. {Get of Orange colour -1teaspn.
14. {Get of Besan-1 tbl spoon.
15. {Make ready of Pani- to make mixture.

Then, the batter is poured into a piping bag to start making crispy Jalebi. Jalebi is best to have with Rabri..basically, jalebi is prepared with a fermented jalebi batter, however, this recipe is instant version of jalebi. instant jalebi recipe Have you ever tried this instant jalebi at home? Oil Temperature: To make perfect crispy and juicy jalebis at first, melt the ghee in medium flame, now to make proper spiral shape pour the batter in low flame, then increases the heat to medium to high to make properly crispy jalebis.

Steps to make Crispy Jalebi at home:

1. Khmeer ready honay min 15min lyte to sb se pehlay hum khmeer tayar krin gy. Ik bowl min yeast or sugar ko mix krin or lukewarm water Add krdin. Jab sugar desolve ho jaie to cover krdin for 15min..
2. In 15mint min hum sheets prepare krin gy. Pan min pani,allaiechi or sugar add krin boil anay tak. Jab bubbles anay lgin to lemon add krdin or stove band krdin..
3. Ab jlebi ka batter tayar krte hn. Bowl min sb cheezin mix krin or better tayar krlin.rest it for 10min.
4. Tayar kiay hoay batter ko pipping bag min dalin. Oil garam krin. Or rings ki shape min ghumatay jaien. Pehlay aik side phir dusri side fry krin light brown clr a jaie to nikal ke 6min ke liay sheeray kin dip krdin..
5. Jalebi khaien or meethi meethi duaou min yad rkhin. Shukria.

Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. One of the most easiest & delicious sweet you can make this Diwali. This time I made it during dussehra & took the pictures to share with you all. Making jalebi at home is easy and can also be made by a beginner. Jalebi #FoodDrive Homemade Instant Crispy Jalebi Recipe by Food Drive.

So that's going to wrap it up for this exceptional food crispy jalebi at home recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!