How to Make Quick Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. {Make ready 1 cup of fried cattle skin chips.
2. {Get 4 of yellow tofus, slice, then deep fried until crispy.
3. {Make ready 1 of potato, peeled and cut into cubes, then fry.
4. {Take 1 of handfull of beef cubes.
5. {Prepare of Chilli Paste:.
6. {Take 5 of red chillies.
7. {Get 3 of red curly chillies.
8. {Make ready 5 of shallots.
9. {Prepare 3 of garlics.
10. {Make ready of Others:.
11. {Make ready 1 of lemongrass, smashed.
12. {Make ready 2 of Asian bay leaves.
13. {Get 500 ml of Thin coconut milk, about.
14. {Get of Some salt.
15. {Get of Pepper.
16. {Prepare of Sugar.
17. {Prepare of Chicken powder.

Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside..
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked..
3. Then add in the lemongrass and bay leaves. Stir until fragrant..
4. Then add in the beef. Stir until the beef is cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Taste test..
7. Then add in the cattle skin, potato and tofu. Mix again..
8. Let it simmer and let everything absorb the seasoning..
9. Turn off the heat and serve..

So that is going to wrap it up with this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!