How to Prepare Favorite Crispy Pork Sisig

Crispy Pork Sisig.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy pork sisig. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Pork Sisig is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Crispy Pork Sisig is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:

1. {Make ready 500 grams of Pork Cheeks/Mask/Ears.
2. {Prepare 100 grams of Pork Liver.
3. {Get 100 of grans Chicken Liver.
4. {Get 4 of Bayleaf.
5. {Prepare 1 tbsp of Whole Pepper.
6. {Take 3 tbsp of Salt.
7. {Prepare 10-12 of Calamansi.
8. {Get of Chilies/Jalapeños (Optional).
9. {Take 3 pcs of Onions (Diced).
10. {Prepare of Soysauce (to taste).
11. {Prepare of Oil for frying.
12. {Make ready 3 tbsp of margarine.

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.

So that is going to wrap it up for this exceptional food crispy pork sisig recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!