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How to Prepare Perfect Crunchy green peas snack #foodphotographychallenge

Admin

10 May, 2021

Crunchy green peas snack #foodphotographychallenge.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crunchy green peas snack #foodphotographychallenge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crunchy green peas snack #foodphotographychallenge is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Crunchy green peas snack #foodphotographychallenge is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy green peas snack #foodphotographychallenge using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy green peas snack #foodphotographychallenge:

{Prepare 1/2 cup of green peas.
{Make ready 1 teaspoon of garam masala(optional).
{Take to taste of Salt.
{Make ready 1/2 teaspoon of tumeric powder(optional).
{Get 2 teaspoons of cooking oil.
{Take 1/2 teaspoon of pepper.

Instructions to make Crunchy green peas snack #foodphotographychallenge:

Heat your oil on a cooking pan for about a minute then add the green peas.
Add the salt, pepper and leave to cook on medium heat for about three minutes.
Add the garam masala and tumeric while stirring.
Cover the pan and cook for another 5minutes till the green peas start popping like popcorns. Then they are ready..
Leave to cool and there you have a snack. Enjoy it as you like.

So that is going to wrap this up with this special food crunchy green peas snack #foodphotographychallenge recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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