Steps to Make Perfect Ham and Swiss Herb Panini
Ham and Swiss Herb Panini.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, ham and swiss herb panini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ham and Swiss Herb Panini is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Ham and Swiss Herb Panini is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss Herb Panini:
- {Get 8 slice of Italian herb bread.
- {Take 8 slice of crisp Bacon.
- {Get 4 slice of Aged Swiss Cheese.
- {Make ready 1 lb of Black Forest Ham.
- {Prepare 1 bunch of Whole Leaf Basil, washed.
- {Prepare 1 medium of tomato, sliced.
- {Take 1/4 cup of Olive Oil for brushing.
- {Take 1 cup of plain cream cheese spread (opt.).
- {Make ready 1 of Romaine, rough chopped (opt.).
Steps to make Ham and Swiss Herb Panini:
- Start with a slice of bread brushed with olive oil.
- Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham.
- Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil.
- On the basil, place the tomato, and optional Romaine.
- Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil.
- Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat.
- Grill over heat for about 5 to 6 minutes until golden and crispy.
- If using a skillet, carefully turn and grill another 5 minutes.
- Plate with a side of tomato soup if you like and enjoy!.
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