How to Prepare Ultimate Crispy Lechon kawali
Crispy Lechon kawali.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy lechon kawali. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Lechon kawali is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Lechon kawali is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy lechon kawali using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Lechon kawali:
- {Get of pork.
- {Prepare of Salt.
- {Take of Water.
- {Get of Oil.
Steps to make Crispy Lechon kawali:
- Boil the pork with salt until tender..
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it....
- Thats all. Enjoy =).
So that is going to wrap this up with this special food crispy lechon kawali recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
