Recipe of Perfect Easy sweet and sour pork

Easy sweet and sour pork.

Easy sweet and sour pork

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, easy sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy sweet and sour pork is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Easy sweet and sour pork is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sweet and sour pork using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy sweet and sour pork:

  1. {Make ready of ・1 onion.
  2. {Get of ・2 green bell pepper.
  3. {Prepare of ・1/6 red bell pepper.
  4. {Prepare of ・2 fresh shiitake.
  5. {Take of ・240g thinly sliced pork.
  6. {Make ready of ・A little bit of salt and pepper.
  7. {Make ready of ・3 tablespoons of potato starch.
  8. {Get of ・1 tablespoon of sesame oil.
  9. {Make ready of ・4 tablespoons of ponzu-soy sauce.

Steps to make Easy sweet and sour pork:

  1. Cut the onion into wedges and break into pieces.Roughly chop the green bell pepper and red bell pepper.Slice the shiitake mushrooms..
  2. Put the sliced pork in a plastic bag with salt and pepper.Sprinkle potato starch and mix it so the meat is evenly covered in it..
  3. Heat sesame oil in a frying pan and cook the pork,onion,peppers,and shiitake mushrooms..
  4. Add ponzu-soy sauce to 3 and stir-fry until the mixture thickens..

So that's going to wrap this up for this exceptional food easy sweet and sour pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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