Recipe of Homemade Asparagus Casserole

Asparagus Casserole.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, asparagus casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Asparagus Casserole is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Casserole:

1. {Make ready 2 cans of whole asparagus Spears drained.
2. {Make ready 1 can of cream of mushroom soup.
3. {Make ready 1 can (5 oz) of evaporated milk.
4. {Make ready 1 1/2 cups of shredded cheddar.
5. {Take 6 oz of can of French's Crispy Fried Onions.

Instructions to make Asparagus Casserole:

1. Place drained Spears in a casserole dish.
2. Mix soup and evaporated milk.
3. Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
4. Cook for 25 minutes uncovered at 350 degrees f.
5. Pour onions on top and cook for 8 minutes or until brown.
6. Let cool and enjoy!!.
7. .

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